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Chicken Enchilada Casserole Formula
This can be a Tex-Mex casserole dish which is eaten up so rapidly. It's petty easy to make. It is assembled just like a Lasagna plate. Only differnece is that individuals use Corn Tortillas.
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Ingredients:
- 10 - 7 inch corn tortillas
- 1 pound. chicken, shredded and cooked
- 1 pound. Cheddar cheese, shredded
- 1 pt. Bitter cream
- 1/2 cup chicken broth
- 1 bundle taco seasoning
- 1 cup mayo.
- 1/4 green onions, chopped (take)
- 1 can Rotel, cleared (garnish)
Instructions:
1. Preheat oven to 350
2. Cook chicken, shred, and cool.
3. Mix shredded chicken, bitter product, chicken broth, taco seasoning, mayo, 3/4 of cheddar cheese, and salt & pepper in a dish.
4. Lightly grease a 9x9 casserole dish.
5. Position 2 corn tortillas on base of the casserole dish.
6. Cover with chicken mixture.
7. Repeat until all tortillas are gone. Note: The last layer ought to be 2 tortillas.
8. Place cleared Rotel and remaining cheddar cheese at the top.
9. Cover with foil and bake for 45 min.
10. Eliminate foil and place under broiler for 3-5 mins.
11. Garnish with chopped green onions.
Methods from Cooking Bek:
Your chicken is Boiled by * to avoid from overcooking.
- If Rotel is not available, make use of a can of Mexican Stewed Tomatoes.
Black Bean Corn Salsa Formula
Salsa does just not have to be served with the original tortilla chips anymore. That black vegetable corn salsa is a good addition to any food, or meal. On top of that, it's a free and low fat accompaniment.
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- 1 can black beans - washed and cleared
- 1 can corn - drained
- 1/2 cup diced red onion
- 1/4 cup diced jalapenos
- 1/2 cup chopped cilantro
- 1/4 cup fresh lime juice
- 2 large tomatoes - diced
- 2 cloves garlic - chopped
- salt and pepper to taste
Directions:
Clean all your greens, drain all your canned goods, and cut as described. Mix all in to a plastic or glass jar.
Chill in the fridge at least 8 hours, or over night, before serving.
Suggestion From Cook Bek:
Don't use a metal box to store the salsa. The chemicals in the lime juice and tomatoes may have an effect with the material.
Serving Suggestions:
- Serve with warm tortilla chips.
- Serve as a for fresh fish.
- Wrap in a hot tortilla with lettuce, sliced avocado, and chicken.
- Place inside a breakfast omelet.
- Add to a bed of mixed greens with some crushed tortilla chips.
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