Details
| Name: |
Scrimpi
|
| Data: |
A meat dish common to cantina menus.
|
| Complexity: |
10
|
| Required Tool: |
Generic Crafting Tool
|
| Schematic Data Size: |
1
|
| Granted XP: |
240
|
| Practice XP: |
252
|
| XP Type: |
Food Crafting
|
| Crafting Tool Tab: |
Food
|
| Item Category: |
Food
|
| Skill Required: |
Entrees III: Complex Dishes
|
|
Schematic
|
| Meat
|
| Herbivore Meat |
20
|
|
|
| Soypro
|
| Soypro |
1
|
|
|
| Water
|
| Water |
20
|
|
|
| Exotic Spices
|
| Soft Wood |
20
|
|
|
| Additive (optional)
|
| Medium Food Additive |
1
|
|
|
Related Tags
| 100%
|
This document is complete.
|
|
| Chef
|
This document is related to the Chef Profession.
|
|
| Schematic
|
This document relates to a schematic.
|
|
Experimental Properties
|
|
| Experimental Filling
|
| |
Filling
|
| |
|
Decay Resistance |
|
75%
|
| |
|
Overall Quality |
|
25%
|
| Experimental Flavor
|
| |
Flavor
|
| |
|
Decay Resistance |
|
33%
|
| |
|
Flavor |
|
66%
|
| Experimental Nutritional Value
|
| |
Nutritional Value
|
| |
|
Overall Quality |
|
33%
|
| |
|
Potential Energy |
|
66%
|
| Experimental Quantity
|
| |
Quantity
|
| |
|
Decay Resistance |
|
25%
|
| |
|
Potential Energy |
|
75%
|
|
|